Meet the Founder and Head Baker

 I’ve always believed that what we create—by hand, by heart, or by recipe—carries energy. That every bite,  every moment shared should feel like a little gift to the soul.

Boujee Bundts & Bites didn’t begin in a boardroom or a factory.
It began in my own kitchen, where I made the choice to create indulgence that nourishes.
Real ingredients. No shortcuts. Nothing my own family wouldn’t eat.

But beyond the flour and fruit, there’s something deeper baked into every bundt: intention.
I create in small batches, using clean, non-GMO, organic ingredients—because I believe your body deserves to feel as good as your soul does when you indulge.

My journey hasn’t been linear. I’ve worn many hats.
But this path—the one where I mix, pour, bake, and connect—feels like home.

So whether you’re here for the bite-sized bliss, the soulful flavors, or the intentional ingredients...

Know that behind every bundt is a maker who believes indulgence should never come at the cost of your well-being.
This is my craft. This is my offering.
And I’m so glad you’re here to taste the magic.

— Lisa